Food

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Food

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Contributions Jean-Louis Flandrin (Editor)
Massimo Montanari (Editor)
Albert Sonnenfeld (Translator, Editor)
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First Sentence When and how did the eating behavior of human beings diverge from that of other animal species?
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Isbn10 0231111541
Isbn13 9780231111546
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Languages /languages/eng
Latest Revision 5
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Number Of Pages 624
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Physical Dimensions 10.1 x 6.8 x 1.7 inches
Physical Format Hardcover
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Publish Date September 15, 1999
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Publishers Columbia University Press
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Revision 5
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Subjects Cultural studies
Food & Drink / Cookery
History of specific subjects
Cooking
Cooking / Wine
History
Popular Culture - General
Cooking / History
Methods - General
Eating customs
Food
Food habits
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Title Food
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Weight 2.8 pounds
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Additional Info


Food
Authors Jean Louis Flandrin
Massimo Montanari
Average Rating 5
Categories Cooking
Content Version preview-1.0.0
Description Explores culinary evolution in many diverse cultures
Language en
Maturity Rating NOT_MATURE
Page Count 592
Print Type BOOK
Published Date 1999
Publisher Columbia University Press
Ratings Count 1
Subtitle A Culinary History from Antiquity to the Present
Title Food
ISBN_100231111541
ISBN_139780231111546

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