Slow food

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Slow food

Bookweight -
By Statement Carlo Petrini ; translated by William McCuaig
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Dewey Decimal Class 641/.01/3
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First Sentence -
Full Title Slow food the case for taste
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Ia Box Id IA121613
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Isbn10 0231128444
0231128452
Isbn13 9780231128445
9780231128452
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Languages /languages/eng
Latest Revision 2
Lc Classifications TX631 .P474 2003
Lccn 2002191189
Location -
Notes Includes bibliographical references (p. [147]-148) and index. Translated from the Italian.
Number Of Pages 155
Ocaid slowfood00petr
Oclc Number -
Oclc Numbers 50919982
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Pagination xxiv, 155 p. ;
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Publish Country nyu
Publish Date 2003
Publish Places New York
Publishers Columbia University Press
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Revision 2
Series Arts & traditions of the table
Arts and traditions of the table
Source Records ia:slowfood00petr
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Subject Places Italien
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Subjects Gastronomy
Ess- und Trinksitte
Food habits
Gaststättengewerbe
Slow food movement
Kultur
Protected DAISY
Subtitle the case for taste
Table Of Contents Foreword / Alice Waters
Series editor's introduction
Preface
Preface to the American edition
Official slow-food manifesto
Appetite and thought
Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food
In the beginning, the territory
Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto
Educating and learning
Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University
Noah principle
Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity
Without Nostalgia : acknowledgments
Appendices
Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today.
Title Slow food
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Additional Info


Slow food
Preview
Authors Carlo Petrini
Average Rating -
Categories Cooking
Content Version 2.3.3.0.preview.3
Description Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.
Language en
Maturity Rating NOT_MATURE
Page Count 176
Print Type BOOK
Published Date 2004-10-06
Publisher Columbia University Press
Ratings Count -
Subtitle The Case for Taste
Title Slow Food
ISBN_139780231128452
ISBN_100231128452

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