British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)

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British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)

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First Sentence Our food begins with the earth.
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Isbn10 0231131100
Isbn13 9780231131100
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Languages /languages/eng
Latest Revision 7
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Number Of Pages 416
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Physical Dimensions 10.2 x 7.1 x 0.8 inches
Physical Format Hardcover
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Publish Date November 2003
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Publishers Columbia University Press
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Revision 7
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Source Records amazon:0231131100:2-as:2383600153:226217
marc:marc_loc_updates/v38.i34.records.utf8:9074214:931
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Subjects History
Customs & Traditions
Europe - Great Britain - General
General
Cooking / History
Cookery
Food habits
Great Britain
Sociology
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Title British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
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Weight 2 pounds
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British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)
Authors Colin Spencer
Average Rating -
Categories Cooking
Content Version 1.0.3.0.preview.2
Description Liquid Metal brings together 'seminal' essays that have opened up the study of science fiction to serious critical interrogation. Eight distinct sections cover such topics as the cyborg in science fiction; the science fiction city; time travel and the primal scene; science fiction fandom; and the 1950s invasion narratives. Important writings by Susan Sontag, Vivian Sobchack, Steve Neale, J.P. Telotte, Peter Biskind and Constance Penley are included.
Language en
Maturity Rating NOT_MATURE
Page Count 400
Print Type BOOK
Published Date 2002
Publisher Columbia University Press
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Subtitle An Extraordinary Thousand Years of History
Title British Food
ISBN_100231131100
ISBN_139780231131100

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